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Review
So much is unique about this cookbook. The author, Cybele Pascal, guides the reader using a clear cut and uncomplicated approach to cooking allergen-free whole foods for the entire family.
I recommend this cookbook to those who are new at avoiding allergens in their cooking; but I also recommend it most enthusiastically for those who have adjusted to this challenge, but are looking for some more information as to how to make their child's meals, snacks and desserts delicious and varied while avoiding allergens.
This cookbook answers so many questions I have had in my wish to steer clear of processed food, cook allergen free, and stock my kitchen with ingredients that will make my family healthier and more satisfied.
Many families today are confronted with cooking for several of their children all of whom may have varying and conflicting allergies. This book is for them and it would make a great gift for a grandmother or aunt who is looking for guidance on cooking for allergic relatives when they visit.
What I most like about the book is the education provided on stocking the pantry, fridge and freezer. To find someone as young as this author familiar with ingredients, where to purchase them, and their benefit to overall health is rare and valuable. She leads the way for those of us faced with cooking for the food allergic; and she does so in such an exciting way.
Imagine a source of meals everyone can eat despite food allergies.
No matter what the setting (home, grandma's, camp, school, daycare) this book is the solution. Meals can be prepared that will be safe and delicious for a crowd, allergic and non allergic.
Thank you, Cybele Pascal!! You have taken your personal challenge and applied your unique background in food to come to the aid of so many; and you make it all so simple to follow.
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