Thinking about starting a career in the culinary industry? Do you want to be the next Bobby Flay? Do you want to turn your passion for food into a career? If so you will need to read this book. Take a bite out of the food world with help from Dorothy Cann Hamilton, Founder of the French Culinary Institute in the first-of-its-kind food related career book.
Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty food shop, write cookbooks or try you’re hand at food styling? Culinary careers are varied as they are fascinating--the only challenge is deciding which one is right for you. This book is filled with great advice and tips on how to create your goals and the first steps that you need to take to get started. You will learn the on the job training; paid verses unpaid positions. You will learn lessons on how to take care of your finances regarding your food career. You will also learn all of the jobs available to you and what to do once you get your culinary degree. Love What You Can Do, will set you behind the stove of your dream career.
In this tasty, nourishing book, Dorothy Cann Hamilton offers profiles of food jobs by the dozen--everything from the traditional (maitre d', caterer, dietitian) to the behind-the-scenes (restaurant consultant, kitchen designer, hotel promoter) to the holy-cow-I-can-get-paid-for-
that? (Yacht chef, tea taster, fortune cookie message writer). Hamilton provides essential information for getting started and succeeding in your chosen culinary role including job descriptions, candid musings on what the job really entails and who it's really for. Love What You Can Do will expose you to the myriad of different food jobs available and guide you to the one that's right for you. This is a fun and fascinating book to read, informative, and unique, this is an essential purchase for career collections.
Buy this book at Amazon.com
